_Baking at home
Edible Artists Network
Joanne Prainito
[email protected]
(630) 613-9205
www.EdibleArtistsNetwork.com
Edible Artists Network Launches Digital Magazine, Expands Online Community Offerings
cake fondant
Edible Artists Network debuts new magazine, enhances community experience through interactive digital publication.
Stone Mountain, Georgia, November 15, 2012-
cake fondant
Edible Artists Network is surely an Internet-based community of home baking and sugar art enthusiasts. Founded by Joanne Juda-Prainito and Cheryl Naughton, the business has taken individuals considering these art forms together, providing them with a spot to construct upon their knowledge and share their experiences with others. Along the way, the individuals the Edible Artists Network have built a solid community which allows them to inspire one another's work while finding out how to better execute their baking and decorating initiatives. To create the spirit from the community to the next level, and additional share the insight which it provides, Juda-Prainito and Naughton are launching the Edible Artists Network Magazine. An interactive, digital publication, the magazine is expected to create another degree of support and expression to people in the city.
Such as the Edible Artists Network website, playboy magazine provides a summary of cool features. Each one of these is made to inspire home bakers and decorators while offering the means they need to further their practice. Because Edible Artists Network also functions being a bridge between baking as a hobby and opening a home-based baking business, the publication will additionally offer tips regarding starting a fresh endeavor. Tutorials, recipes, industry insider interviews, and contests will engage and inform readers; a calendar of events, business tips, product highlights, commercial kitchen information, and an Ask the Expert feature will give you the guidance that home bakers and decorators must take their job to the next level. Additionally, the publication is slated to offer columns written by community contributors, giveaways, instructional videos, legal tips regarding Cottage Food Laws, and special diet information.
Juda-Prainito and Naughton are ecstatic concerning the impending discharge of the inaugural edition, that is scheduled to produce in early December. Juda-Prainito comments: "We happen to be working
- more -
Edible Artists Network Launches Digital Magazine, Expands Social network Offerings
Page 2
very difficult to build this community, and we are so happy that folks have found it useful and are utilizing the resources we have given to share their knowledge and grow in their baking and decorating capabilities. By launching the magazine, we are going to bring the complete community to the next level. I'm excited to see how people respond and I hope they get the publication useful and entertaining."
Naughton, also, indicated her excitement regarding the impending launch of the initial issue: "This new magazine will bring so much for the Edible Artists Network community! We've worked hard to pull it all together, and I'm sure, once it is out, the members of the Edible Artists Network will love it."
The premiere problem is holiday-themed and definately will provide readers with tutorials, recipes, and other information to transport them through their baking initiatives from December until February. Those who are interested in learning to bake, as well as those who are already active bakers, should join the Edible Artists Network. Membership, which can be free, affords individuals the opportunity to study on other bakers and decorators while spotlighting their own creations. Additionally, the access how the community provides regarding Cottage Food Laws as well as other businesses is invaluable to the people looking to turn their baking and decorating hobby into a paying job.
ABOUT:
Edible Artists Network is surely an network for home bakers, cake decorators, and confectioners. Founded by Joanne Juda-Prainito and Cheryl Naughton, the corporation supplies a wealth of information for the members. Some of the top features of the city include blogs by highly-regarded contributors, tutorials, pictures of baking and decorating accomplishments, an Edible Art during the day series, and industry-related news. Additionally, the resources provided by Edible Artists Network can assist home bakers in establishing smaller businesses and making the leap from baking and decorating as hobbies to managing a home-based company.
Interested folks are inspired to visit www.edibleartistsnetwork.com to understand more about this dynamic network. Additionally, individuals can access updates and other specifics of the corporation on Facebook (https://www.facebook.com/EdibleArtistsNetwork), Twitter (https://twitter.com/edibleartistsNW), Pinterest (http://pinterest.com/edibleartists/), and YouTube (http://www.youtube.com/user/EdibleArtistsNetwork).
_
Joanne Prainito
[email protected]
(630) 613-9205
www.EdibleArtistsNetwork.com
Edible Artists Network Launches Digital Magazine, Expands Online Community Offerings
cake fondant
Edible Artists Network debuts new magazine, enhances community experience through interactive digital publication.
Stone Mountain, Georgia, November 15, 2012-
cake fondant
Edible Artists Network is surely an Internet-based community of home baking and sugar art enthusiasts. Founded by Joanne Juda-Prainito and Cheryl Naughton, the business has taken individuals considering these art forms together, providing them with a spot to construct upon their knowledge and share their experiences with others. Along the way, the individuals the Edible Artists Network have built a solid community which allows them to inspire one another's work while finding out how to better execute their baking and decorating initiatives. To create the spirit from the community to the next level, and additional share the insight which it provides, Juda-Prainito and Naughton are launching the Edible Artists Network Magazine. An interactive, digital publication, the magazine is expected to create another degree of support and expression to people in the city.
Such as the Edible Artists Network website, playboy magazine provides a summary of cool features. Each one of these is made to inspire home bakers and decorators while offering the means they need to further their practice. Because Edible Artists Network also functions being a bridge between baking as a hobby and opening a home-based baking business, the publication will additionally offer tips regarding starting a fresh endeavor. Tutorials, recipes, industry insider interviews, and contests will engage and inform readers; a calendar of events, business tips, product highlights, commercial kitchen information, and an Ask the Expert feature will give you the guidance that home bakers and decorators must take their job to the next level. Additionally, the publication is slated to offer columns written by community contributors, giveaways, instructional videos, legal tips regarding Cottage Food Laws, and special diet information.
Juda-Prainito and Naughton are ecstatic concerning the impending discharge of the inaugural edition, that is scheduled to produce in early December. Juda-Prainito comments: "We happen to be working
- more -
Edible Artists Network Launches Digital Magazine, Expands Social network Offerings
Page 2
very difficult to build this community, and we are so happy that folks have found it useful and are utilizing the resources we have given to share their knowledge and grow in their baking and decorating capabilities. By launching the magazine, we are going to bring the complete community to the next level. I'm excited to see how people respond and I hope they get the publication useful and entertaining."
Naughton, also, indicated her excitement regarding the impending launch of the initial issue: "This new magazine will bring so much for the Edible Artists Network community! We've worked hard to pull it all together, and I'm sure, once it is out, the members of the Edible Artists Network will love it."
The premiere problem is holiday-themed and definately will provide readers with tutorials, recipes, and other information to transport them through their baking initiatives from December until February. Those who are interested in learning to bake, as well as those who are already active bakers, should join the Edible Artists Network. Membership, which can be free, affords individuals the opportunity to study on other bakers and decorators while spotlighting their own creations. Additionally, the access how the community provides regarding Cottage Food Laws as well as other businesses is invaluable to the people looking to turn their baking and decorating hobby into a paying job.
ABOUT:
Edible Artists Network is surely an network for home bakers, cake decorators, and confectioners. Founded by Joanne Juda-Prainito and Cheryl Naughton, the corporation supplies a wealth of information for the members. Some of the top features of the city include blogs by highly-regarded contributors, tutorials, pictures of baking and decorating accomplishments, an Edible Art during the day series, and industry-related news. Additionally, the resources provided by Edible Artists Network can assist home bakers in establishing smaller businesses and making the leap from baking and decorating as hobbies to managing a home-based company.
Interested folks are inspired to visit www.edibleartistsnetwork.com to understand more about this dynamic network. Additionally, individuals can access updates and other specifics of the corporation on Facebook (https://www.facebook.com/EdibleArtistsNetwork), Twitter (https://twitter.com/edibleartistsNW), Pinterest (http://pinterest.com/edibleartists/), and YouTube (http://www.youtube.com/user/EdibleArtistsNetwork).
_